Did you spot a familiar face on your TV recently? Our very own farmer, Mark McInerney, had the incredible opportunity to showcase the Garryowen Farm on Channel 10’s Farm to Fork!
For over 70 years, our farm has been proudly producing sustainable Hereford beef. But did you know we’re also passionate about growing premium Durum wheat? For the past 30 years, we’ve been working closely with South Australia’s very own San Remo to supply the highest quality Durum wheat for their delicious pasta.
The Farm to Fork team recently visited our property to chat with Mark about the art of growing Durum wheat and the strong partnership we’ve built with San Remo over the decades. It was fascinating to see the magic of TV production unfold—especially when a rare bit of rain for last year turned our workshop into an impromptu TV studio!
We’re proud to share our story and shine a light on the hard work that goes into bringing local, sustainable produce to your table.
Thank you to Farm to Fork for an unforgettable experience!
Channel TEN FARM TO FORK - Replays Ep 57 and a few snipets in some other eps!
留言