Delivery Date: 27th March 2025
Pickup Options: Thursday, Friday, Saturday, or delivery available.Deposit: $50 to secure your order spot.
Final Invoice: Total dressed carcase weight will be invoiced approximately one week prior to pickup. Payment must be made before pickup/delivery.
Cut Options
1/4 Cuts: 1/4 side will get mutliples of every available cut.
Available Cuts Include:
- Shin Osso Bucco
- Bolar Roast
- Blade Steak
- Chuck Mince
- Seasoned Roast Brisket
- Scotch Fillet Steak
- Rib Roast
- Skirt Mince
- Sirloin Porterhouse Steak
- Fillet Steak
- Rump Steak
- Crumbed Schnitzel
- Topside Sandwich Steak
- Corned Silverside
- Gravy Beef Diced
- Sausages
Additional Offer: Dog bones available upon request (free).
1/2 & Full Side Cuts: After purchasing 1/2 and full sides, please fill in your cut sheet here to customize your cuts (1/2 and full carcase only).
Full list of custom cut sheet options - https://forms.wix.com/r/7136520397071057652
Why Buy Direct from Our Farm?
- Cost Savings: No middleman; deal directly with the farmer.
- Local & Sustainable: Lower carbon footprint, local processing.
- Health Benefits: Grass-fed beef is more nutritious, with lower fat and higher omega-3s.
Pricing Overview
- 1/4 Side: $12.99/kg (Approx. dressed weight: 62kg; Approx. cost: $805)
- 1/2 Side: $11.99/kg (Approx. dressed weight: 125kg; Approx. cost: $1500)
- Full Animal: $10.99/kg (Approx. dressed weight: 250kg; Approx. cost: $2747)
Local Delivery Options:
- Clare Valley/Barossa/Gawler: $30
- Semaphore Park (Adelaide Region) Meet Up Point: $50
- Riverton: FREE
Order now to enjoy delicious, grass fed beef from our family farm!
27th March 2025 1/2 Carcase Deposit
Dressed Carcase Weight Explained
Dressed Weight vs. Take-Home Meat
Dressed weight (or carcase weight) refers to the animal’s weight after being partially butchered, with internal organs, head, and less desirable parts removed. This weight still includes bones and cartilage. The amount of take-home meat you’ll receive will be less, as it excludes these non-edible parts and depends on your chosen cuts.
If you have any questions, feel free to reach out!
Here’s a breakdown of the key points:
What’s Included: Dressed weight includes all the meat that remains after the processing stage. This includes cuts that you’ll receive, such as steaks and roasts.
Importance of Dressed Weight: This weight provides a fair and consistent basis for pricing.
Weight Loss During Processing: It’s important to note that there may be some weight loss during processing due to trimming and dry aging, which helps enhance the flavour and tenderness of the meat.
Final Product Weight: When you receive your meat, the “boxed weight” (the final weight of the cuts you get) will typically be about 30% less than the dressed weight, as further trimming occur.